Countries Where Ice Should Be Avoided

Ice should be avoided in these countries as it's typically made from untreated tap water that doesn't meet international safety standards. Contaminated ice is a common source of traveler's illness including diarrhea, typhoid, and other waterborne diseases.

Ice from street vendors, small restaurants, local establishments, and markets is usually made from tap water containing bacteria, parasites, and other pathogens. Even ice that appears clean and clear can harbor harmful microorganisms that cause serious illness.

Travelers should request drinks without ice or verify ice is made from purified or bottled water. Ice in international hotel chains or upscale establishments may be safer, but it's difficult to guarantee. Most local residents also avoid ice or only consume ice they know is made from treated water. The safest approach is to drink beverages at room temperature or request drinks without ice.